GARLIC AND YOUR HEALTH

Most of us know that garlic has numerous health benefits but did you know that garlic can treat athlete's foot? A recent article in the New York Times reported that garlic has a 100% cure rate for athlete's foot compared to a 94% cure rate for Lamisil.

ON GARLIC:

"Shallots are for babies; Onions are for men; Garlic is for heroes." -unknown

Our Garlic

WE ARE CLOSED FOR ORDERING.
THANK YOU FOR YOUR SUPPORT IN 2014. WE WILL BE BACK IN 2015 WITH MORE VARIETIES!

Our garlic is planted, grown, harvested and cured by hand. Each bulb is touched by human hands on its way into the dirt and on its way out! Because of this, we are able to offer you an extremely high quality bulb. We never use chemicals on our garlic or fields. Each bulb is hand-tied, hung for curing and then cleaned and inspected by hand shortly before being shipped directly to you from our farm. Shipping begins mid July and continues through August.


WE ARE SHIPPING 2014 ORDERS NOW.


Garlic

California Early

SOFTNECK GARLIC(Artichoke) – A mild tasting garlic variety developed by the California garlic industry, this is the very popular garlic that many people enjoy. Excellent shelf life. Perfect for people who like a more subtle flavor.

FLAVOR: Mild. Slightly sweet.

Price: $7.00
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German Porcelain

HARDNECK GARLIC (Porcelain) – Porcelain garlics are the densest of all garlics and are generally large, therefore they provide the most bang for your buck from a healthy eating perspective with flavor to boot. Large easy to peel cloves.

FLAVOR: Rich full flavor without the heat.

Price: $7.00
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Italian Purple Stripe

HARDNECK GARLIC (Purple Stripe) – An Italian garlic also known as “Gambino” and “Easy Peel”. Widely grown in the Ohio valley and Northeastern United States. Lovely purple and white stripes. Known for its full flavor but lack of sting.

FLAVOR: Strong, rich, and deep.

Price: $7.00
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Transylvania

SOFTNECK GARLIC (Artichoke) – This great garlic originated in a small village in the heart of the Transylvanian Mountains and was discovered in a Romanian Farmers’ Market in the mid-1990’s. Stores well. Keep it in your cupboard in a paper bag or in your nightstand if you’re worried about night time visitors. Smells divine when cooking and holds its flavor well in all kinds of dishes fresh or cooked.

FLAVOR: Excellent flavor with a bit of a bite!

Price: $7.00
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Chinese Purple Stripe

HARDNECK GARLIC (Turban) – An Asian garlic originating from Southeast area of China. Beautiful striped purple and white skin. Medium sized, long cloves averaging 8 per bulb.

Reliable producer. Harvest early to mid-season.

FLAVOR: Fruity and mild but may grow hotter in some climates.

Price: $7.00
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Floha

HARDNECK GARLIC(Porcelain) – A pink garlic originating from Germany. This beauty sports satiny white and generally flawless skin. Can use as a baker or for eating raw. Averages 4-6 medium cloves and stores well. LIMITED QUANTITY FOR 2012.

FLAVOR: Excellent mid range flavor when eaten raw or baked.

Price: $7.00
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German White

HARDNECK GARLIC (Porcelain) – A favorite garlic in the Northeastern United States.  Prized for its uniform appearance and taste. Large easy to peel cloves. Excellent roaster.

FLAVOR: Not too hot and not too mild. Sweet when cooked.

Price: $7.00
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Grady

DOG(Goldendoodle)Not garlic and not for sale. But all the residents of Garlic Stone Farm insisted that Grady be on the website, so here he is! Grady loves to hang out by the garlic fields chasing black birds. He doesn’t have a prayer of catching one and they know it! Named after the famous Cleveland Indian outfielder, Grady Sizemore.

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Inchelium Red

SOFTNECK GARLIC (Artichoke) – An heirloom garlic hailing from the Colville Indian Reservation in Inchelium, Washington. Part of the Slow Food USA Ark of Taste, a program seeking to preserve disappearing foods that possess unique flavors. Softly robust but not so strong as to be overpowering. Grows well in warm winter areas. Mid season harvest.

FLAVOR: Medium rich and medium hotness.

Excellent in mashed potatoes.

Price: $7.00
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Italian Loiacono

SOFTNECK GARLIC (Artichoke) – A rich flavored Italian garlic brought to the United States from by the Loiacono family in 1912. Smaller number of cloves but bigger and squarer in size than the typical softneck.

FLAVOR: Mild and sweet.

Price: $7.00
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Kettle River Giant

SOFTNECK GARLIC (Artichoke) – Called “Giant” for a reason; these big garlic bulbs can grow up to 4” across! This variety boasts the long storage characteristics of a softneck but the complex flavor of a hardneck. Originating in the Pacific NW. Does well in cold winter climates.

FLAVOR: Rich flavor with a medium hot after taste.

Price: $7.00
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Killarney Red

HARDNECK GARLIC (Rocambole)-We would like to think this garlic comes from Ireland but its origin is listed as unknown. This reliable performer grows uniform bulbs that can prove to be quite large. More tolerant of wet conditions than most garlic varieties which is probably proof positive of a Celtic origin!

FLAVOR: Rich, hot and strong.

Price: $7.00
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Korean Red

HARDNECK GARLIC (Asian) – A zesty garlic that is the quintessential ingredient in a well made Kim Chee. Big bulb with big flavor and easy to peel cloves. Harvests early in the season. Suitable in all kinds of garlic dishes.

FLAVOR: Rich with a mellow warmth.

Price: $7.00
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Martin's Old Heirloom

HARDNECK GARLIC (Rocambole) –An heirloom garlic rescued from obscurity by Martin, a renowned gardener from Wisconsin. Prized for its size, hardiness, and beautiful purple and white skin.

FLAVOR: Full flavored and pleasant.

Price: $7.00
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Matrice Brown

SOFTNECK GARLIC(Artichoke) – A Garlic Stone Farm EXCLUSIVE garlic! Now grown in the shadow of Lake Erie, but originally brought over the Atlantic from Italy by the Vaccariello family from the village of Matrice in the Campobasso region. Not the most attractive bulb but makes up for it in flavor. Deep brown clove skin. Perfect for red sauces.

FLAVOR: Rich, sweet and full bodied but not overpowering (a.k.a. “PERFECT!”)

Price: $7.00
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Siberian

HARDNECK GARLIC (Purple Stripe) – A beautiful garlic from Siberia. Some believe the garlic plant itself originated in Siberia. Rumor has it that Siberian peasants who grew root crops traded this garlic for fish and the fisherman moved this garlic across the world. Clove skins are dark brown. Very high allicin levels, possibly the highest of all garlics. Allicin supports normal cholesterol levels, boosts the immune system and enhances circulation.

FLAVOR: Clean medium to strong flavored garlic that packs a lot of heat but it is not overpowering.

Price: $7.00
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Shantung Purple

HARDNECK GARLIC(Turban) – A gorgeous Chinese garlic variety boasting a relatively small number of big cloves (6-8 cloves per bulb). Grows well in both hot and cold climates. Early maturing. Easy to peel. Stores 4-6 months.

FLAVOR: Earthy, sweet with moderate heat.

Price: $7.00
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Slovenian

HARDNECK GARLIC (Rocambole) – An early harvesting garlic with large easy to peel cloves. Reliable producer with a high yield. Usually grows out picture perfect bulbs. Uniform bulb size and easy to peel.

FLAVOR: Full flavored with a bite and a hint of Old World smokiness.

Price: $7.00
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Xian

HARDNECK GARLIC (Turban) – An outstanding garlic originating in China. Very early maturing. Gorgeous, deep red striped bulbs with fat cloves and shiny brown clove skins. You will not find a more beautiful garlic. Stores 5-6 months.

FLAVOR: Medium strong, zesty but not overly hot.

Price: $7.00
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